For those of you who like to eat tuna bowls, now you can make them at home!
Raw chopped tuna could be purchased at any of the Japanese markets with a sushi/sashimi counter (Mitsuwa, Marukai, etc). I picked up a small package from Marukai, around $4. Usually the packages will come with wasabi packs. But if it doesn’t, make sure you have some wasabi on hand!
Ingredients:
1. Raw chopped tuna
2. Wasabi
3. Soy sauce
4. Cooked rice
Fill a bowl with warm cooked rice. I didn’t have any sushi rice on hand, so I used Japanese brown rice. Then, top your rice with the chopped tuna.
In a separate bowl, mix your wasabi with the soy sauce. The ratio will depend on personal preference. Then, drizzle the sauce over the tuna bowl. Next time I think I will chop up some scallions and add some sesame oil too.
Enjoy!
That looks so good!
Give it a try. It’s so easy to make! 🙂