For those of you who like to eat tuna bowls, now you can make them at home!

Raw chopped tuna could be purchased at any of the Japanese markets with a sushi/sashimi counter (Mitsuwa, Marukai, etc).  I picked up a small package from Marukai, around $4.  Usually the packages will come with wasabi packs.  But if it doesn’t, make sure you have some wasabi on hand!

Ingredients:

1.  Raw chopped tuna

2.  Wasabi

3.  Soy sauce

4.  Cooked rice

Fill a bowl with warm cooked rice.  I didn’t have any sushi rice on hand, so I used Japanese brown rice.  Then, top your rice with the chopped tuna.

In a separate bowl, mix your wasabi with the soy sauce.  The ratio will depend on personal preference.  Then, drizzle the sauce over the tuna bowl.  Next time I think I will chop up some scallions and add some sesame oil too.

Enjoy!

Tagged: Recipes, tuna bowl, tuna don