For those of you who like to eat tuna bowls, now you can make them at home!
Raw chopped tuna could be purchased at any of the Japanese markets with a sushi/sashimi counter (Mitsuwa, Marukai, etc). I picked up a small package from Marukai, around $4. Usually the packages will come with wasabi packs. But if it doesn’t, make sure you have some wasabi on hand!
1. Raw chopped tuna
3. Soy sauce
4. Cooked rice
Fill a bowl with warm cooked rice. I didn’t have any sushi rice on hand, so I used Japanese brown rice. Then, top your rice with the chopped tuna.
In a separate bowl, mix your wasabi with the soy sauce. The ratio will depend on personal preference. Then, drizzle the sauce over the tuna bowl. Next time I think I will chop up some scallions and add some sesame oil too.