Honolulu, HI 96825 http://www.yelp.com/biz/roys-restaurant-honolulu-2
I’ve tried a few Roy’s but never visited the original, which was started in 1988 in Hawaii. One of my Hawaiian friends told me that the original Roy’s offers exclusive Hawaii menu items. And I wanted to see the birth place of the chain. So on my way back from Hanauma Bay, I stopped by for dinner. Reservations are recommended as the restaurant fills up fast.
As usual, the servers bring a dish of seasoned edamame once you’re seated
Appetizer: escargot. Baked in pesto sauce, the escargot was succulent and flavorful. Already de-shelled, so you don’t have to worry about plucking! $13
About 10 escargots per order. Use the bread to soak up the garlicky pesto sauce. Yum!
Appetizer #2: sizzling ahi poke – cubed tuna mixed with onion and seaweed in a soy-based sauce. Eat it before the tuna becomes fully cooked! $15
Appetizer #3: blackened ahi — not really what the name suggests, it’s more of a sashimi. The ahi was really good, not so much with the sauce though. $16
Confit mushroom salad — break open the egg in the middle and mix everything together! $12
Selecting the dessert was a bit of a challenge since I love the famous souffle. However, since I was in Hawaii, I figured I’d try something native, Roy’s Milk and Cookies – milk shake with freshly baked white chocolate macadamia nut cookies. The combination was great – I could’ve easily eaten half a dozen cookies just by themselves! $7.50