Daily Archives: December 30, 2013

Kate Mantilini

9101 Wilshire Blvd
Beverly Hills, CA 90210

(310) 278-3699

http://www.yelp.com/biz/kate-mantilini-beverly-hills

http://katemantilinirestaurant.com/

 

I’ve been to Kate Mantilini’s a few years ago for an alumni networking lunch and had a pretty good impression of the food.  But, since LA has so many diverse offerings, I haven’t been back until one of my friends said that she had a Groupon.  So, dinner was decided.  🙂

Surprisingly, there is ample street parking near Kate Mantilini’s.  The meters are free after 6pm.  However, for those of you squeamish about street parking, valet parking is also available. On the night that we dined, the restaurant was pretty packed, so reservations are recommended.  Service was very friendly and our waiter kept checking on us throughout our meal.  He  entertained us with the restaurant’s history, some new potential menu items and even let us sample some dessert!  It was quite a memorable meal.

 

Seafood linguini with pesto — this was one of the daily specials, so not sure how often they have this.  Since I still have a bit of shellfish allergy, I informed our waiter, who immediately said that it was not a problem.  He had the kitchen substitute the prawns with extra seafood!  There were lots of clams, salmon, mussels and squid.  The seafood was perfectly cooked and the pesto sauce was garlicky and flavorful.  Awesome!  $22

 

The hobo steak — is basically grilled meatloaf with sauteed kale and mashed potatoes.  The meatloaf tasted so good!  Our waiter even made us his secret hot sauce to accompany it.  Yum!  $18.50

 

Homemade lemon icebox pie — this was so good!  Light and tart~  $6.95

 

Our waiter treated us to this dessert – apple cobbler with cinnamon ice cream.  The warm apple cobbler had a vanilla sauce.  The cinnamon ice cream tasted like horchata.  Both were really tasty!  $8.50

Corner Place

2819 James M Wood Blvd
Los Angeles, CA 90006
 
(213) 487-0968

http://www.yelp.com/biz/corner-place-los-angeles

http://www.cornerplacerestaurant.com/

 

After hiking at the nearby Griffith Park on a hot day, a friend and I were craving something refreshing.  So we started searching for good Korean cold noodle places on Yelp.  This place came up as the #1 choice.  However, we weren’t sure if this place specialized in cold noodles, so we wanted to try other naeng myun places.  Alas, most of the naeng myun places seem to be closed on Sundays, so off we went to the Corner Place!

Corner Place is located in a corner of a small strip mall. Parking is a bit tricky — the parking lot has restricted spaces reserved for the laundromat and the market, so read the signs!  There is additional free parking at a lot across from the strip mall — you can ask the security guard to point you to the right direction.  The restaurant itself is fairly large and the customers are quite diverse.  So, unlike other Korean BBQ joints, English is understandable here.  🙂  Apparently, the signature dish here is the cold noodles aka dong chi mi gook soo.  Dong chi mi gook soo is a little different than naeng myun — naeng myun is a darker clear noodle in an icy pear broth whereas dong chi mi gook soo is a white noodle less chewier than naeng myun, in a cold fermented vegetable broth.

 

The menu — cold noodles seem to be the signature dish here!

 

The cold noodles!  Like all the Yelp reviews said, it is very refreshing!!!  Unlike other restaurants, Corner Place DOES NOT give you any condiments (hot sauce, mustard, vinegar, etc) to add to the noodles.  The soup itself is light and not as vinegary as the ones I’ve had.  Mmmm….  $4.75 for a regular bowl, portions are generous.

 

There is quite a bit of banchans / side-dishes as well!  Everything was so good and not overly spicy.

 

I wasn’t really sure how filling the cold noodles were going to be, so I ordered the rib-eye too, expecting it to be only 1 steak.  So when the order arrived, and it was 2 huge steaks, we had to double-check with our waitress that it was only 1 order.  OMG, can I just say that it was perfect marbling?  She also came by a few times to cook & cut the steak, and trimmed off the fat!  The steak is cooked with 2 pats of butter, an onion slice and some mushrooms.  So meaty, juicy and delicious. Be careful not to overcook the steaks!  $25.95 per order

I’ll definitely be back, Corner Place!!!