Monthly Archives: February 2014

Quality Seafood

130 S International Boardwalk
Redondo Beach, CA 90277

(310) 372-6408

 

I’ve been coming to this place a few years now and every time I come, I discover and try something new!  Quality Seafood is a seafood market, located at the Redondo Beach pier.  It’s hidden in a corner, close by the docks and the old arcade.  Even though Quality Seafood is a seafood market, all the seafood that you see, can be prepared either steamed, grilled/broiled or fried for free!  There is a lot of live seafood, ranging from crabs and oysters, to sea urchin and clams.  In addition to live seafood, there’s also a wide assortment of fresh whole fish, cooked seafood, clam chowder, ceviche, etc.  During the month of September, when all of the lobster fests are happening around the beach cities, Quality Seafood also offers freshly steamed lobster meals for under $20!

Street parking can be a little hard to score, so park at one of the adjacent parking structures to be safe.  Dining at Quality Seafood is very casual… and you might be sharing your meal with a few sea gulls so dress accordingly.  During the weekends, if it’s crowded, it takes at least 30 minutes to have your food to be ready.  I saw on Yelp that sometimes people even bring their own condiments, which is a great idea — Quality Seafood just has the basics (salt, pepper, lemon, etc).  So come prepared… and get ready for a seafood feast!

 

The dining area – it’s mostly al fresco!  There are stacks of old newspapers by the bar (yes, there’s even a bar!), so get some and lay them out picnic style!  🙂

 

Different clam varieties

 

Looks like it’s crab season!  Quality Seafood is so thoughtful that they separate the male and female crabs into separate tanks – it makes it easier to pick them out, either for the crab meat, or for the roe.

 

I think it’s blue crab season too?

 

And for the sea urchin lovers, Quality Seafood is currently running a special on uni until Valentine’s Day at $7.50/lb!!!

 

The live uni – the spine was still moving just a little bit.  This was my first time having uni from the shell… it was a bit salty from the sea water, and covered with the veins.  Otherwise, it was good.  I was a little creeped out by the moving spines though, so I’ll stick with the restaurant versions from now on. :p   $17.50

 

We got half a pound each of the manila and the littlenecks neck clams, steamed with veggies for an extra $1.50.  The clams were soo good!  The veggies soaked up the clam juices, and the white wine sauce so they were delicious as well.  Steamed clams only took 6 minutes to cook.  $11.50 (including the veggies)

 

The wild Alaskan snapper was on sale for $4.98/lb so we got one too.  The one we picked was a huge one, at over 4 pounds.  I think that’s why it took longer to cook — about 20+ minutes.  We had it broiled, and it was so juicy and delicious!  Add your own seasoning (salt, pepper, lemons, etc) to taste.  🙂

Have fun at your own seafood picnic!

 

Atlantic Seafood & Dimsum Restaurant

500 N Atlantic Blvd
Ste 200
Monterey Park, CA 91754

(626) 872-0388

http://www.yelp.com/biz/atlantic-seafood-and-dim-sum-restaurant-monterey-park-2

atlanticsf.weebly.com

 

This is my favorite dimsum restaurant of late.  Atlantic Seafood is conveniently located in the large shopping center, on Atlantic, where the huge AMC Theater and wide range of restaurants are located.  Free parking is easy to find in the attached parking structure.  Finding the restaurant, however, is a bit tricky.  I almost couldn’t find it, when I went the first time.  So, make your way to the 24 Hour Fitness near the corner of Atlantic and Hellman, and you’ll see the restaurant located on the second floor.

Atlantic Seafood is a huge restaurant.  However, it gets very packed during the weekends.  If you want to avoid the crowd, go before 11:30am.  Otherwise, expect at least a 40 minutes wait.  Atlantic Seafood serves traditional dim sum, served in the rolling carts.  The carts circulate pretty often and if you don’t see what you want, just ask a waiter — they’ll usually bring it around to you. Service is pretty fast and friendly, although the dimsum cart ladies are a little pushy and will try to sell as much dimsum as they can!  😉  All of the dimsum that I’ve tried at Atlantic Seafood is very tasty.  Oh, and ALL the dimsum dishes are $1.88 each on the weekends (and only $1.58 on the weekdays)!  ^ ^

 

The meat-stuffed rice cakes.  Crispy on the outside, but soft and chewy on the inside.  Mmmm….

 

1. The shumai is excellent and is a little bigger than other dimsum places

2. The leaf-wrapped sticky rice (no-mai-gai) is also tasty

3.  Steamed custard buns seemed like they’ve been in the steamer for too long – the filling wasn’t runny anymore.  Maybe they would be good if they were freshly steamed?

 

Eggrolls – stuffed with bamboo inside.  Very crunchy and delicious.  Loved it!

 

Beef meatballs had pretty good flavor and texture.

 

The egg tarts were fresh and so good out of the oven!  The crust is flaky and the filling is full of yummy egg flavor.  Mmmm!

 

Other notable items that I forgot to photograph were shrimp dumplings (har-gow), tofu pudding (do-fu-hua) and the fried rice.  I can see why this place is packed during the weekends!  Give it a try if you’re in the area.  🙂

Kobawoo House

698 S Vermont Ave
Ste 109
Los Angeles, CA 90005
(213) 389-7300
 
http://www.yelp.com/biz/kobawoo-house-los-angeles
 

I love bossam – it’s the Korean dish of sliced pork that you wrap together with pickled radish, kimchi in a napa cabbage leaf.  Kobawoo House has been on my “to-eat” list for a while, with its glowing Yelp reviews.  Finally had a chance to try it out recently!

Kobawoo House is located in a large strip mall, just past 7th Street, on Vermont.  It’s best to take advantage of the parking valet, which is $1.50, than to try to find your own parking.   The restaurant itself is medium sized, but with lots of business.  Not sure if they take reservations, so be prepared for a 20-30 minute wait.  While you wait, there’s a coffee machine by the front door that you can press for complimentary coffee, latte or hot chocolate!

 

The banchans (side dishes).  The side dishes were really tasty and flavorful.  You can ask for seconds!

 

We saw that fellow Yelpers also recommended the seafood pancake (haemul pajun), so that’s what we ordered.  It’s a huge pancake filled with shrimp, oyster, squid and crabmeat.  There was a lot of seafood, but the pancake wasn’t as crispy on the outside as I would’ve liked.  $15.99

 

We ordered the Wang Bosam, which is their special dish.  It’s basically the deluxe bosam platter.  It comes with the boiled pork, steamed skate (a fish) and glazed pork feet.  Before the bosam platter was out, the glazed pork feet came out first — it’s spicy cucumber mixed with sliced pork feet.  Very refreshing!

 

The huge bosam platter!  Kobawoo has some of the best kimchi I’ve tasted – perfectly fermented without it being overly spicy.  Just add a bit of everything to the napa cabbage leaf, and eat it like a burrito!  The kimchi was so great with the boiled pork – it took away the greasiness and porkiness of the meat.  Yum! The steamed skate (in the bowl) was good too, but the main star was definitely the pork!  $33.99

 

The bosam platter comes with rice – you can request for the purple rice, without extra charge.  It’s basically purple rice, cooked with some beans.  It’s chewier than white rice and accompanies the banchans very well.

Just a warning, portions are very generous.  Three of us shared the above dishes, and only managed to finish half of everything.  The leftovers still tasted great the next day!  ^ ^