Category Archives: Breakfast / Brunch

Fishbar

3801 Highland Ave
Manhattan Beach, CA 90266

(310) 796-0200

fishbarmb.com

http://www.yelp.com/biz/fishbar-manhattan-beach-2

 

Fishbar is my favorite Manhattan Beach restaurant lately.  I’ve been here a handful of times and food has always been consistent.  Fishbar is located at the old Sharkey’s space, in north Manhattan Beach, right by El Porto.  It’s a pretty casual place, and set up like a sports bar, with lots of TVs inside!  I haven’t had any difficulty finding parking – there are plenty of metered street parking and there’s even the metered parking structure across the street.  The good news is, the meters now take credit cards!  I think it’s about $1 per hour.

Fishbar is actually a large restaurant and I haven’t had much of a wait here.  I’ve been during brunch, lunch and dinner.  It’s a “Seat Yourself” kind of policy, yet the service is prompt from the moment you sit down.  The only time I experienced some wait was when Fishbar was really busy, and so I had to flag down a waiter in order to get the check.  There’s a daily special almost every day – Shrimp Shack Mondays, Taco Tuesdays, Crab Wednesday, Lobster Thursday, Saturday Brunch, etc.  Check the restaurant’s website for menu details.

Here are some recommended items:

Brunch

I was on the hunt for a brunch place in Manhattan Beach which wouldn’t have much of a wait.  From experience, most of the brunch places in MB (North End Caffe, The Kettle, etc) have at least a 30+ minute wait during the weekends.  I was getting ready to write a post on Fishbar, when lo and behold, I see that they also have brunch.  The menu looked really good, so the decision was easy.  And it turned out to be an awesome idea!

 

The lobster hash – crispy fried potatoes & brussel sprouts tossed in sweet & spicy chipotle sauce, sauteed lobster, two eggs sunny side up, and spinach hollandaise.  The brussel sprouts were out-of-this-world good!  I couldn’t really taste the spiciness of the chipotle sauce, but this dish had the perfect combo of taste and texture.  So good!!!  $14.99

 

Flat iron steak & eggs –  flat iron steak with 2 eggs any style, crispy fried potatoes & brussel sprouts.  My friend omitted the potatoes but really enjoyed this dish and said that we should make Fishbar our new brunch spot!  $13.99

 

Lunch

I’ve been here for Taco Tuesdays lunches for a few weeks now and have tried an assortment of different tacos.  The tacos at Fishbar, are of course, for the most part, seafood!  So here are my favorites:

 

Seared ahi tuna tacos – ahi tuna with cabbage, avocado mousse, pico de gallo and Thai chili sauce.  The Thai chili sauce adds just a bit of a kick, not that spicy.  $10 for an order of 2

Blackened salmon tacos – salmon with cabbage, avocado mousse, pico de gallo and cotija cheese. $8 for an order of 2

Sauteed lobster tacos – lobster with with cabbage, avocado mousse, pico de gallo, taco sauce and cotija cheese.  $9 for an order of 2

 

Hope you guys enjoy this place as much as me!  : )

 

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